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Ingredientes
- 1 head cabbage
- 1 lg. onion
- 1 1/2 c. sugar
- Broccoli flowerettes (optional)
- Cauliflower pcs (optional)
- 1 c. vinegar
- 3/4 c. vegetable oil
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 teaspoon salt
Direcciones
- Shred cabbage and onion into a large bowl with a cover. You may add in optional ingredients for a slightly different flavor. Pour sugar over the shredded vegetables.
- In a saucepan heat the remaining ingredients to a boil. Pour over the vegetables and sugar; cover immediately. Chill overnight. Stir before serving. Makes alot but it keeps for about a week in the refrigerator without getting strong or possibly bitter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.44g | 21% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Potassium 46mg | 1% |
| Total Carbs 31.72g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 30.72g | 20% |
| Protein 0.24g | 0% |
