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Ingredientes
- 6 boneless chicken breasts
- Sliced mozzarella cheese
- 1 can Campbell's broccoli & cheese soup
- 1/4 c. lowfat milk
- 1 c. Pepperidge Farm herb season stuffing mix
- 1/4 c. melted butter
Direcciones
- Layer in baking pan - chicken breasts, topped with mozzarella cheese, topped with mix of soup and lowfat milk, topped with stuffing mix. Drizzle butter on top. Bake at 350 degrees till done, usually about 35 min, depending on size of breasts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 165 | 57% |
| Total Fat 18.47g | 23% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.13g | |
| Cholesterol 99mg | 33% |
| Sodium 257mg | 11% |
| Potassium 312mg | 9% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.12g | 1% |
| Protein 24.88g | 40% |
