Receta Easy Cherry Crisp
Raciónes: 8
Ingredientes
- 1 (24 ounce.) can cherry pie filling
- 1/2 (18 1/2 ounce.) pkg. yellow cake mix
- 1/4 c. butter
- 1/4 c. walnuts, finely minced
- 2 tbsp. brown sugar, packed
- 1 teaspoon cinnamon
- Vanilla ice cream
Direcciones
- Arrange cherry pie filling in an 8-inch square glass baking dish. Sprinkle with cake mix and dot with butter. Combine walnuts, brown sugar and cinnamon in bowl; sprinkle over top of cake mix. Microwave (HIGH) 10 min; rotating dish 1/4 turn every 3 min. Serve hot with ice cream. Makes 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 8 servings | |
Calories 333 | |
Calories from Fat 110 | 33% |
Total Fat 12.5g | 16% |
Saturated Fat 5.45g | 22% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 283mg | 12% |
Potassium 149mg | 4% |
Total Carbs 53.28g | 14% |
Dietary Fiber 1.2g | 4% |
Sugars 6.89g | 5% |
Protein 2.61g | 4% |