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Add a photoRaciónes: 12
Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Fresh cut up chicken
- 1 can Minute Rice
- 1 pkg. Lipton onion soup
- 1 can water
Direcciones
- Rice and water may be increased to 2 cans of each if so desired.
- Preheat oven to 350 degrees. Place all ingredients except chicken in 13 x 9 inch roasting pan and mix well. Place chicken pcs, as many as will fit nicely into rice mix. Salt tops of chicken (optional). Bake 1 hour or possibly till chicken appears done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 168 | 45% |
| Total Fat 18.63g | 23% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 454mg | 19% |
| Potassium 260mg | 7% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 22.24g | 36% |
