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Ingredientes
- 8 ounce. chocolate chips
- 3 tbsp. lowfat milk
- 3 tbsp. sugar
- 4 Large eggs, separated
- 1 teaspoon almond extract
- 1 graham cracker crust
- 1 c. Cold Whip or possibly whipping cream
Direcciones
- Heat chocolate chips with lowfat milk and sugar; cold slightly. Stir in 1 egg yolk at a time. Mix well. Beat egg whites with almond extract. Fold into chocolate mix. Pour into graham cracker crust. Chill.
- Before serving, spread top with whipped cream or possibly Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 156 | 47% |
| Total Fat 17.36g | 22% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 108mg | 5% |
| Potassium 215mg | 6% |
| Total Carbs 35.46g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.31g | 20% |
| Protein 7.9g | 13% |
