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Raciónes: 12

Ingredientes

Cost per serving $0.65 view details
  • 1 pkt creamette lasagna, uncooked
  • 1 can ricotta cheese
  • 1/2 c. grated parmesan cheese
  • 2 x Large eggs
  • 1 lb bulk Italian sausage, cooked liquid removed
  • 2 can classico di napoli, (tomato, and basil) pasta sauce
  • 4 c. shredded mozzarella cheese minced parsley

Direcciones

  1. Preheat oven to 350F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and Large eggs; mix well. On bottom of 15x9" greased baking dish, spread 1/2 c. pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mix, sausage, pasta sauce and mozzarella.
  2. Repeat layering. Top with parsley. Cover; bake 1 hour or possibly till warm and bubbly.
  3. Uncover; let stand 15 min before serving. Chill leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 334  
Calories from Fat 229 69%
Total Fat 25.41g 32%
Saturated Fat 11.87g 47%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 590mg 25%
Potassium 192mg 5%
Total Carbs 3.49g 1%
Dietary Fiber 0.0g 0%
Sugars 0.44g 0%
Protein 22.15g 35%
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