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Ingredientes
- 2 c. Lowfat milk
- 1/4 c. Stick margarine or possibly butter,* softened
- 4 x Large eggs
- 3/4 c. Sugar
- 1/2 c. Bisquick(r) Original baking mix
- 1 1/2 tsp Vanilla
- 1 c. Flaked or possibly shredded coconut
Direcciones
- PREP: 5 minutes; BAKE: 55 minutes
- Many of you know this recipe as "Impossible Coconut Pie", impossibly easy because it makes its own crust. Want an equally easy garnish for this popular pie Top it with a dollop of whipped topping and a whole strawberry.
- 1.Heat oven to 350 . Grease glass pie plate, 9x1 1/4 or possibly 10x1 1/2 inches.
- 2.Stir all ingredients with fork till blended. Pour into pie plate.
- 3.Bake 50 to 55 min or possibly till golden and knife inserted in center comes out clean. Chill any remaining pie.
- *Spreads with at least 65% vegetable oil can be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 137 | 43% |
| Total Fat 15.57g | 19% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 1.41g | |
| Cholesterol 143mg | 48% |
| Sodium 301mg | 13% |
| Potassium 211mg | 6% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.2g | 21% |
| Protein 7.93g | 13% |
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