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Add a photoRaciónes: 12
Ingredientes
- 1 chicken, cut in pcs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 ounce.) jar apricot preserves
- 1/4 c. prepared yellow mustard
- 2 teaspoon gated lemon peel
- 1/3 c. fresh lemon juice
- 1 lemon, sliced thin
Direcciones
- Place chicken parts skin side up in a shallow baking pan. Sprinkle with salt and pepper. In a small sauce pan mix preserves and mustard and heat, stirring about five min. Stir in lemon peel and lemon, juice. Pour sauce over chicken and bake at 375 degrees for 30 min. Top each piece of chicken with lemon slice. Baste, if necessary, during baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 142 | 50% |
| Total Fat 15.75g | 20% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 334mg | 14% |
| Potassium 232mg | 7% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.52g | 7% |
| Protein 19.57g | 31% |
