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Ingredientes
- 1 pkg. dry yeast
- 2 c. very hot water
- 1 1/2 sticks butter, softened
- 1/4 c. sugar
- 1 egg
- 4 c. self-rising flour
Direcciones
- Place yeast in 2 c. hot water; cold. Cream butter and sugar in large bowl; add in beaten egg. Add in dissolved yeast to creamed mix; add in flour and stir well. Place in covered bowl and keep in refrigerator. It will keep several days. When ready to use, drop by spoonfuls into greased muffin tins and let rise. Bake at 375 degrees till brown. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.7g | 18% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 741mg | 31% |
| Potassium 86mg | 2% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.15g | 3% |
| Protein 5.91g | 9% |
