Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- 3 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon anise flavoring
- 1 c. coarsely minced almonds
Direcciones
- Cream butter and sugar thoroughly. Add in Large eggs, one at a time and beat well. Sift flour, measure, sift again with baking pwdr and salt. Add in to creamed mix. Stir in flavoring and nuts.
- Turn mix onto lightly floured board. Knead till smooth. Divide dough in half. Form 2 rolls the length of a cookie sheet and 1 1/2 inch in diameter.
- Bake in a moderate oven (350 degrees) for 30 min or possibly till rolls are hard to the touch. While still warm, cut rolls crosswise into slices 3/4 inch thick. Lay cut side down on cookie sheet. Return to oven, bake 10 min longer to toast and dry out.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.77g | 13% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 484mg | 20% |
| Potassium 75mg | 2% |
| Total Carbs 41.3g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.96g | 11% |
| Protein 5.53g | 9% |
