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Ingredientes
- 2 lbs. grnd beef
- 1/2 green pepper
- 1 sm. onion
- 2 lg. carrots
- 2 stalks celery
- 1 can butter beans
- 1 can kidney beans
- 1 can cream of celery soup
- 1 can golden brown mushroom soup
- Bay leaf
- Seasoning salt to taste
- 6 servings instant mashed potatoes
- 1 egg, beaten
- Melted butter
Direcciones
- Preheat oven to 375 degrees. Brown meat, add in vegetables, saute/fry lightly. Combine all but last 3 ingredients in casserole. Bake 1 1/2 hrs at 375 degrees.
- Make instant mashed potatoes for 6 servings. Add in beaten egg. "Frost" pie. Brush with melted butter. Bake till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 210 | 53% |
| Total Fat 23.52g | 29% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 691mg | 29% |
| Potassium 715mg | 20% |
| Total Carbs 26.83g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.99g | 2% |
| Protein 18.59g | 30% |
