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Ingredientes
- 1 sm. box corn muffin mix
- 1/2 stick butter
- 3 Large eggs, beaten
- 3 c. boiling water
- 1 c. evaporated lowfat milk
- 1/2 teaspoon salt
Direcciones
- Pour boiling water into meal and mix. Add in the rest of the ingredients and mix well. Pour into greased 9x9-inch dish and bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 176 | 74% |
| Total Fat 19.89g | 25% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 498mg | 21% |
| Potassium 244mg | 7% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.62g | 4% |
| Protein 9.06g | 14% |
