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Ingredientes
- 1 quart. fresh strawberries
- 2 tbsp. sugar
- 2 c. vanilla pudding (instant or possibly canned)
- 1 (3 ounce.) cream cheese, softened
- 2 c. lb. cake cubes - 1/2 inch
Direcciones
- Reserve 3 to 4 berries. Hull and slice 1 c. berries and arrange along sides of 1 1/2 qt bowl or possibly dish. Place remaining berries in blender; add in sugar and process to puree. Beat pudding and cream cheese on medium speed till combined. Place 1/2 of cake cubes in bottom of bowl. Pour 1/2 of pureed berries over cake and top with 1/2 of pudding mix. Repeat layers. Cover and refrigeratefor up to 24 hrs. Don't MIX. Garnish with remaining strawberries before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 76 | 25% |
| Total Fat 8.63g | 11% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 483mg | 20% |
| Potassium 139mg | 4% |
| Total Carbs 53.5g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.88g | 10% |
| Protein 2.97g | 5% |
