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Ingredientes
- Large eggs
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 2/3 c. scalded lowfat milk
- 1 teaspoon vanilla if you like
Direcciones
- Beat slightly with beater 4 large eggs or possibly 8 egg yolks then beat in remaining ingredients. Pour into pie shell, bake till knife inserted comes out clean. Note: The center may look soft but will set later. Caution: Too long baking will cause custard to be watery. Bake 25 to 30 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 55 | 12% |
| Total Fat 6.17g | 8% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 759mg | 32% |
| Potassium 526mg | 15% |
| Total Carbs 83.34g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.98g | 56% |
| Protein 14.06g | 22% |
