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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. seasoned herb croutons
- 4 c. shredded Cheddar cheese
- 1 pound sausage (precooked) or possibly ham
- 8 Large eggs
- 2 1/4 c. lowfat milk
- 3/4 teaspoon dry mustard
- 1 can mushroom soup
- 1/2 c. lowfat milk
- 1/2 teaspoon salt and pepper
Direcciones
- Place croutons in bottom of a greased 9x13 inch pan. Top with 2 c. cheese and meat. Beat Large eggs with 2 1/4 c. lowfat milk. Add in seasonings. Pour over meat and chill overnight.
- Before baking, dilute soup with 1/2 c. lowfat milk and pour over Large eggs. Cover with 2 c. Cheddar cheese and bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 265 | 66% |
| Total Fat 29.71g | 37% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.08g | |
| Cholesterol 211mg | 70% |
| Sodium 917mg | 38% |
| Potassium 306mg | 9% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.06g | 3% |
| Protein 22.9g | 37% |
