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Ingredientes
- 1 x wide egg noodles (8 ounces)
- 1 1/2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 lrg garlic clove chopped Salt to taste
- 1/4 c. chopped fresh parsley (or possibly 2 tbspns chopped chives or possibly basil)
Direcciones
- Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, till al dente, about 5 to 7 min.
- Heat the butter with the oil in a small skillet or possibly saucepan. Add in the garlic and cook about 1 minute, or possibly till warm throughout but not at all colored. Immediately remove the pan from the heat.
- Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add in the salt and parsley, and toss again. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 69 | |
| Calories from Fat 68 | 99% |
| Total Fat 7.72g | 10% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 3mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.15g | 0% |
