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Ingredientes
- 2 Packages Knox gelatin
- 1 c. water
- 14 hard boiled Large eggs
- 1 quart. mayonnaise
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. sweet pickle relish
- 1/2 c. diced celery
- 1/2 c. diced bell pepper
- 1/2 c. minced green onions, including tops
Direcciones
- Dissolve gelatin in water. Dice Large eggs and add in to the mayo, gelatin, salt, pepper; mix well. Add in remaining ingredients. Stir and pour into a greased mold. Chill 1 hour or possibly longer. Serves 15 to 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 12 servings | |
| Calories 700 | |
| Calories from Fat 598 | 85% |
| Total Fat 67.5g | 84% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 993mg | 41% |
| Potassium 110mg | 3% |
| Total Carbs 17.83g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.21g | 11% |
| Protein 7.74g | 12% |
