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Ingredientes
- 1 med. Irish potatoes
- 1/2 c. vinegar
- 1 teaspoon salt
- 1 pt. Wesson oil
- 1 teaspoon dry mustard
- 1/2 teaspoon sugar
Direcciones
- Boil potatoes, mash while warm. Add in salt and mustard. Add in very slowly the oil, constantly beating. Season with Tabasco, onion juice and Worcestershire sauce to taste. A bit of turmeric may be added to give proper color. Used in World War I.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 321 | 96% |
| Total Fat 36.3g | 45% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 64mg | 2% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.32g | 0% |
| Protein 0.29g | 0% |
