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 Eggnog Cake with Homemade Buttercream Frosting |
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Wonderful holiday cake recipe using cake mix and commercial eggnog.
Ingredientes
- 1 box butter or yellow cake mix
- 1 cup eggnog
- 3 eggs
- 1/3 cup applesauce
- 2-3 tbs. rum
- 4 tbs. melted butter, or oil
- 1/2 tsp. cinnamon
- icing: canned buttercream or homemade (see links)
- topping: toasted sliced almonds
Direcciones
- Heat oven to 350 F.
- Mix cake ingredients together and pour into a greased bundt pan.
- Bake 30-35 minutes.
- Let cool, invert, place on a cooling rack.
- Frost and sprinkle on almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 58 | 64% |
| Total Fat 6.57g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 62mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.35g | 2% |
| Protein 2.64g | 4% |
