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Ingredientes
- 1 lb French bread, 1/2 inch slices
- 3 ounce Cream cheese, softened
- 2 1/2 c. Egg nog
- 6 Tbsp. Butter, melted
- 8 x Large eggs
- 1/4 tsp Nutmeg
- 1 c. Frzn raspberry concentrate, thawed
- 1 c. Jellied cranberry sauce
- 1/3 c. Sugar
Direcciones
- Grease 13 x 9 inch (3-qt) baking dish. Arrange sufficient bread slices to cover bottom of greased dish. Spread tops of bread slices in dish with cream cheese. Arrange remaining bread slices over top.
- In large bowl, combine eggnog, butter and Large eggs; beat with wire whisk till well blended. Pour proportionately over bread slices. With back of spoon, gently press bread into dish. Sprinkle with nutmeg. Cover with plastic wrap; chill 8 hrs or possibly overnight.
- Heat oven to 325F Uncover dish. Bake 30-35 min or possibly till center is set and edges are light golden. Let stand 10 min before serving.
- Meanwhile, in small saucepan, combine all syrup ingredients; mix well. Cook and stir with wire whisk over medium-low heat till cranberry sauce and sugar have melted.
- To serve, cut strata into squares; serve with cranberry syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 381 | |
| Calories from Fat 163 | 43% |
| Total Fat 18.36g | 23% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 533mg | 22% |
| Potassium 156mg | 4% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.5g | 7% |
| Protein 13.58g | 22% |
