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Receta Eggplant And Ground Meat Casserole

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Raciónes: 4

Ingredientes

Cost per serving $2.17 view details

Direcciones

  1. Shape grnd beef into patties; season with salt and pepper; brown in warm oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce.
  2. Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at300 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 4 servings
Calories 626  
Calories from Fat 417 67%
Total Fat 46.93g 59%
Saturated Fat 17.23g 69%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 933mg 39%
Potassium 947mg 27%
Total Carbs 20.46g 5%
Dietary Fiber 5.4g 18%
Sugars 7.61g 5%
Protein 32.05g 51%
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