Receta Eggplant and Zucchini Sauce

• 2 eggplant – peeled and diced
• 2 zucchini – peeled and diced
• 4 marinated sweet cherry peppers – sliced
• 2 stalks celery – chopped
• 1 onion – sliced
• 5 cloves garlic – chopped
• 28 oz. can crushed tomatoes
• 1 ½ tablespoons of chopped sun dried tomatoes
• Healthy handful of fresh Italian parsley – chopped
• 1 tablespoon of capers
• 2 tablespoon dried currents
• Dashes of red pepper flakes
• Dashes of black pepper
• Dashes of garlic powder
• Dashes of dried oregano
• Pinch of sugar
• 1 tsp. salt
• Olive oil
• 1 lb. of your favorite spaghetti
• Grated Romano cheese

Direcciones