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Receta Elephant Ears Iv

Name: Elephant Ears Iv
Ingredients: 2 c. all-purpose flour; 1 1/2 Tbsp. white sugar; 1/2 tsp salt; 1/2 c. butter; 1 x (.25 oz) package active dry yeast; 1/4 c. hot water; 1/2 c. lowfat milk, scalded and cooled; 1 x egg yolk; 2 Tbsp. butter, softened; 2 c. white sugar; 4 Tbsp. melted butter; 3 1/2 tsp grnd cinnamon; 1/4 c. minced walnuts

de Global Cookbook

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Ingredientes

2 c. all-purpose flour
1 1/2 Tbsp. white sugar
1/2 tsp salt
1/2 c. butter
1 x (.25 oz) package active dry yeast
1/4 c. hot water
1/2 c. lowfat milk, scalded and cooled
1 x egg yolk
2 Tbsp. butter, softened
2 c. white sugar
4 Tbsp. melted butter
3 1/2 tsp grnd cinnamon
1/4 c. minced walnuts

Direcciones

1 Mix flour, sugar and salt. Cut in butter, as for pastry.
2 Soften yeast in water. Combine lowfat milk, egg yolk and softened yeast. Add in to flour mix and mix well.
3 Cover dough and chill for at least 2 hrs.
4 Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 min.
5 Roll dough into a rectangle, 10 x 18 inches, and brush with soft butter. Mix 1/2 c. sugar and 2 tsp. cinnamon and sprinkle proportionately over dough. Roll as for jelly roll, sealing the edge. The roll should be 18 inches long.
6 Cut dough into 1 inch slices.
7 Mix remaining sugar and cinnamon on a large square of waxed paper or possibly aluminum foil. Place slices, one at a time, on sugar mix and roll into 5 inch balls.
8 Sprinkle nuts on top and press gently.
9 Place dough on un-greased cookie sheets, brush with melted butter and sprinkle with about 1 tsp. of the sugar-cinnamon mix.
10 Bake immediately in a preheated 400 degree oven about 12 min. Cold on wire racks.
Makes 1 dozen