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Ingredientes
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Zatarains Concentrated Shrimp and Crab Boil
- 1/4 c. apple cider
- 3/4 c. honey
- 1 bot Abita Amber Beer - (12 ounce)
- 1 Tbsp. salt
- 1 Tbsp. grnd allspice
- 1/2 c. Creole seasoning
- 1/4 tsp cayenne
- 1 pch grnd cloves
- 1 c. salt
- 1 Tbsp. cayenne
- 1 Tbsp. freshly-grnd black pepper
- 4 whl roasting chickens - (4 to 5 lbs ea)
Direcciones
- To make the marinade, combine all of the ingredients in a food processor or possibly blender. Process for 5 min. Fill a syringe with the marinade and inject each chicken breast, back, wings and legs. You will have to fill the syringe several times.
- Next, combine the seasoning ingredients and rub the mix proportionately over each chicken. Place them in large plastic bags, seal and chill for 24 hrs.
- Remove from the refrigerator and place on a spit. Place the spit over the fire. Slow cook the chickens over the fire for about 4 hrs or possibly till the chickens are golden and the juices run clear. The internal temperature of the chickens should reach 170 to 180 degrees on an instant read thermometer.
- Remove the chickens from the spit and transfer to large platters. Allow the chickens to rest for 10 min before carving.
- This recipe yields 16 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 12 servings | |
| Calories 965 | |
| Calories from Fat 562 | 58% |
| Total Fat 62.29g | 78% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 10331mg | 430% |
| Potassium 854mg | 24% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.32g | 12% |
| Protein 76.92g | 123% |
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