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Ingredientes
- 1 lrg Egg
- 1 Tbsp. Dijon Mustard
- 2 Tbsp. Fresh Lemon Juice
- 2 c. Extra virgin olive oil Salt and Pepper to taste
Direcciones
- In a food processor or possibly blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube. The mix will thicken. Season with salt and pepper and pulse once or possibly twice to blend.
- Store in an airtight container in the refrigerator. Best if used within 24 hrs.
- NOTES :Makes about 2 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 88 | |
| Calories from Fat 49 | 56% |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 240mg | 10% |
| Potassium 125mg | 4% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.24g | 1% |
| Protein 6.97g | 11% |
