Receta Green Enchilada Pie
Raciónes: 12
Ingredientes
- 2 pound grnd beef (I prefer 2 1/2 c. (approx.) boiled cut up chicken meat
- 1 med. onion, minced
- 1 can green chili peppers
- 1 c. taco sauce
- 1 can enchilada sauce (mild, warm is definitely for the "Big Boys")
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 pkg. tortillas
- 2 c. grated cheese
- (I add in 2 tbsp. chili pwdr too!)
Direcciones
- Brown beef and onion together. Add in chicken and mushroom soups, sauces and green chili peppers. Heat thoroughly. Cut tortillas in fourths, lightly butter one side and layer in a greased 9 x 13 inch pan. Start with a layer of tortillas, layer of meat, ending with cheese. Heat in oven at 350 degrees for 20-30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 12 servings | |
Calories 341 | |
Calories from Fat 208 | 61% |
Total Fat 23.24g | 29% |
Saturated Fat 10.55g | 42% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 1010mg | 42% |
Potassium 303mg | 9% |
Total Carbs 11.9g | 3% |
Dietary Fiber 1.0g | 3% |
Sugars 5.71g | 4% |
Protein 20.66g | 33% |