Receta English Toffee Candy
Raciónes: 1
Ingredientes
- 1 c. Sugar
- 3/4 c. Corn syrup, light brown
- 3/4 c. Cream, thin
- 1/8 tsp Salt
Direcciones
- Cook, stir till sugar is dissolved. Cook till hard ball in cool water or possibly 244 F. Add in 1 1/2 Tablespoons butter and 1/2 teaspoon vanilla. Pour in thin layer on greased slab. While hot, mark in squares. Wrap in paper when cool.