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Add a photoRaciónes: 8
Ingredientes
- 4 lrg Chicken breasts, boiled, boned and diced Mayonnaise for spreading consistency
- 2 Tbsp. Durkees dressing Salt to taste
- 24 slc Thin white bread, toasted on one side only
- 1 bn watercress, stems removed
- 1 pkt (8-ounce) cream cheese
- 3 ounce Bleu cheese
- 1 tsp Onion salt
- 1/2 tsp Garlic salt
- 1/2 tsp Black pepper
- 1 1/2 Tbsp. Worcestershire sauce
- 1 lrg Avocado, thinly sliced
- 16 slc Bacon, crumbled
Direcciones
- Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters.
- Yield: 8sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 622 | |
| Calories from Fat 365 | 59% |
| Total Fat 40.67g | 51% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.08g | |
| Cholesterol 93mg | 31% |
| Sodium 1151mg | 48% |
| Potassium 479mg | 14% |
| Total Carbs 34.17g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.54g | 2% |
| Protein 28.5g | 46% |
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