Receta Ethiopian Spice Mixture
Raciónes: 1
Ingredientes
- 1 tsp Ginger
- 1/2 tsp Cardamom
- 1/2 tsp Coriander
- 1/2 tsp Fenugreek seeds, grnd
- 1/2 tsp Nutmeg
- 1/4 tsp Cloves
- 1/4 tsp Cinnamon
- 1/4 tsp Allspice
- 2 Tbsp. Salt
- 1 1/4 c. Cayenne pepper
- 1/2 c. Paprika
- 1 tsp Black pepperVARIATION (a lesser amount can be
- 1 tsp Grnd ginger
- 3 Tbsp. Cayenne pepper
- 1/4 tsp Grnd cloves
- 1/2 tsp Cinnamon
Direcciones
- All spices are measured, grnd up. In heavy saucepan, toast all spices and then add in salt and cayenne, paprika and black pepper. Continue shaking the pan and toasting spices 10 min. Cold and store in tightly covered glass container. This will keep in the refrigerator for 6 months. Combine spices. This will make 3 Tbsp. in quantity.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 226g | |
Calories 596 | |
Calories from Fat 262 | 44% |
Total Fat 31.2g | 39% |
Saturated Fat 7.32g | 29% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14014mg | 584% |
Potassium 3846mg | 110% |
Total Carbs 106.23g | 28% |
Dietary Fiber 56.7g | 189% |
Sugars 18.47g | 12% |
Protein 23.8g | 38% |