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Ingredientes
- 4 slc Bacon
- 4 stalk green onions,, sliced thin
- 1 lb Fresh mushrooms,, sliced Salt and pepper, to taste
- 1/4 tsp Celery salt
- 2 1/2 c. Shredded Monterey jack cheese
- 8 lrg Large eggs,, well beaten
- 1 c. Lowfat milk
Direcciones
- Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute/fry onions, then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, Large eggs and lowfat milk. Pour into a greased 2 qt casserole. Bake, uncovered, at 350 F for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 593 | |
| Calories from Fat 407 | 69% |
| Total Fat 45.24g | 57% |
| Saturated Fat 21.31g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 797mg | 33% |
| Potassium 744mg | 21% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.54g | 4% |
| Protein 38.8g | 62% |
