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Ingredientes
- 6 med Potatoes
- 1/4 c. Melted butter or possibly margarine
- 2 c. Grated Cheddar cheese
- 3 c. Lowfat sour cream
- 1/3 c. Chives
- 1 tsp Salt
- 1/4 Tbsp. White pepper
- 2 Tbsp. Butter Paprika
Direcciones
- Scrub potatoes and pierce skins with a fork Place in a circle in the microwave, leaving space between. Microwave at high (100%) till tender, 24 to 26 min. When cold, peel and grate into a 3 qt casserole dish.
- Combine melted butter, grated cheese, chives, salt, pepper and lowfat sour cream.
- Blend well. Pour over potatoes and stir thoroughly. Dot top with 2 Tbsp. butter and sprinkle with paprika Cover with wax paper.
- Microwave at medium high (70%) till heated through, 6 to 8 min.
- Makes8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 8 servings | |
| Calories 444 | |
| Calories from Fat 297 | 67% |
| Total Fat 33.83g | 42% |
| Saturated Fat 20.57g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 613mg | 26% |
| Potassium 673mg | 19% |
| Total Carbs 24.2g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.21g | 3% |
| Protein 12.58g | 20% |
