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Ingredientes

Direcciones

  1. In a saucepan, combine sugar, lowfat milk, salt, and butter. Bring to a boil. Cook 5 min, stirring constantly. Add in remaining ingredients. Stir till chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Refrigeratetill hard;.
  2. Yield: about 4 pounds fudge.
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