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Ingredientes
- 6 med baking potatoes
- 2 Tbsp. margarine melted
- 1 x clove garlic chopped
- 2 Tbsp. onion chopped
- 1 Tbsp. fresh parsley minced
- 1/2 tsp dry basil
- 1/2 tsp dry oregano
- 1 tsp paprika
- 1/2 tsp grnd cumin
- 1/8 tsp cayenne pepper
Direcciones
- 1 Preheat oven to 425i F. Spray a shallow 2-qt baking dish with vegetable cooking spray.
- 2 Cut a thin slice from bottom of each potato. Place cut-side-down on a work surface. Lay a wooden spoon on work surface parallel to potato. With base of knife resting on spoon handle, thinly slice each potato crosswise without cutting all the way through.
- 3 Place potatoes in prepared dish. Fan slices. Brush with 1 Tbsp. of margarine. Sprinkle with pepper. Bake for I hour.
- 4 To prepare desired topping, combine ingredients in a c.. Mix well. Sprinkle topping proportionately over potatoes. Drizzle with the remaining margarine. Bake for 15 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 35 | 22% |
| Total Fat 4.02g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 696mg | 20% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.43g | 1% |
| Protein 3.41g | 5% |
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