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Ingredientes
- 1 loaf Italian bread - (abt 16" long) unsliced
- 2 c. shredded romaine lettuce
- 2 Tbsp. Italian dressing
- 1/4 tsp dry oregano
- 1/2 lb sliced salami
- 1 pkt sliced provolone cheese - (6 ounce)
- 1 lrg tomato thinly sliced
- 1/2 lb sliced deli ham
- 1 jar roasted peppers - (7 ounce) liquid removed, patted dry
- 6 x pepperoncini sliced
- 1 can sliced black olives - (2 1/4 ounce) liquid removed
- 1 x red onion thinly sliced
Direcciones
- Slice bread in half lengthwise. With a fork, carefully rake out the bottom half of the loaf to make a hollow. Place lettuce in the hollow.
- In a small bowl, combine Italian dressing and oregano, mix well and drizzle over lettuce.
- Layer salami, cheese, tomato, ham, roasted pepper, pepperoncini, olives, and onions over lettuce. Cover with the other half of the loaf and slice into individual portions.
- To make cutting easy, push long toothpicks into the sandwich then use a serrated knife to cut between the toothpicks.
- This recipe yields 6 servings.
- Comments: A quick stop at the deli counter gives you everything you need to be the star of your household.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 6 servings | |
| Calories 825 | |
| Calories from Fat 730 | 88% |
| Total Fat 81.2g | 102% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1086mg | 45% |
| Potassium 353mg | 10% |
| Total Carbs 11.52g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.61g | 2% |
| Protein 14.56g | 23% |
