Receta Fennel And Roasted Pepper Salad With Olives

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Raciónes: 2

Ingredientes

Cost per serving $0.70 view details
  • 1 sm Fennel head cored, and cut into thin slices
  • 1/3 c. Sliced roasted red pepper
  • 1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade

Direcciones

  1. Toss ingredients together and season to taste with salt and pepper; serve.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 2 servings
Calories 31  
Calories from Fat 2 6%
Total Fat 0.2g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 391mg 11%
Total Carbs 7.25g 2%
Dietary Fiber 3.0g 10%
Sugars 0.47g 0%
Protein 1.28g 2%
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