Receta Fennel, Orange And Caper Salad

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Raciónes: 4

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise into very thin slices. Place in a large bowl with the capers and the dill. Make the dressing. Cut the quarter orange in small pcs and place in the work bowl of a food processor with the vinegar, mustard, sugar and salt. Process till smooth. With the motor running slowly, pour in the extra virgin olive oil. Pour over the fennel, toss well and serve. SERVES:4
  2. David Wood "The David Wood Food Book"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 4 servings
Calories 157  
Calories from Fat 122 78%
Total Fat 13.84g 17%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 357mg 10%
Total Carbs 8.56g 2%
Dietary Fiber 2.8g 9%
Sugars 2.14g 1%
Protein 1.26g 2%
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