Receta Fennel, Red Pepper And Mushroom Salad

• 2 lb fennel bulbs trimmed, quartered, and cut into thin slices crosswise
• 2 lrg red bell peppers cut 2" pcs
• 8 x mushrooms - (1/4 lb) thinly sliced
• 2 Tbsp. chopped parsley
• 1 Tbsp. chopped chives
• 1/4 c. shaved Parmesan
• 1/4 c. lemon juice
• 2 Tbsp. Sherry vinegar
• 1 x garlic clove pressed or possibly very finely chopped Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. extra virgin olive oil

Direcciones