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Ingredientes
- 2 x garlic cloves
- 1 1/4 c. pine nuts, toasted
- 1/2 c. extra virgin olive oil salt freshly grnd black pepper
- 1 lb fettuccine
- 1/4 c. minced basil freshly grated parmesan cheese
Direcciones
- With food processor running, drop garlic through tube and mince. Stop and scrape bowl. Add in nuts and chop finely, using on and off button. Add in extra virgin olive oil and process till paste forms. Season with salt and pepper. Can be prepared 6 hrs ahead. Cover and store at room temperature.
- Cook fettuccine al dente following package directions. Drain well. Place in large bowl and add in pine nut butter and basil. Toss well and serve immediately.
- Pass Parmesan cheese separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 100 | 31% |
| Total Fat 11.97g | 15% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 227mg | 6% |
| Total Carbs 44.69g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.1g | 1% |
| Protein 9.67g | 15% |
