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Add a photoRaciónes: 6
Ingredientes
- 1 lb fettucine, or possibly Fettuccine
- 6 1/2 ounce prosciutto, or possibly turkey bacon
- 1 Tbsp. canola oil, butter flavored
- 1 Tbsp. virgin extra virgin olive oil
- 6 Tbsp. basil leaves, shredded
- 1 lrg radicchio, head, shredded Salt and pepper, to taste
- 3 Tbsp. asiago Cheese, shavings
Direcciones
- PASTA POT - cook pasta till al dente. Drain well. Toss with butter flavored canola. LARGE SKILLET or possibly WOK - Fry prosciutto or possibly bacon till crisp; add in a little extra virgin olive oil, as needed, to prevent sticking.
- Option #1: Combine the herb(s), radicchio, cheese, pepper and meat in a serving bowl and toss. Add in warm "buttered" pasta and toss. Distribute servings to heated bowls. Top with cheese.
- Option #2: Push meat aside in the wok or possibly skillet and stir fry radicchio and herbs for about 3 min, till just wilted and the "cranberry" color darkens ("maroon"). Add in the pasta to the wok. Toss. Salt and pepper to taste. Transfer to a heated serving bowl. Top with cheese: some shavings, some grated.
- VARIATIONS: __Any long stranded pasta. __Harlequin pasta: plain, beet and spinach. __Equal amounts of linguine and angel hair. Note the different cooking times on package. __Shorten the pasta: break length in two.
- __Equal amounts of fresh basil, or possibly lemon basil and fresh tarragon. __Good quality turkey bacon instead of prosciutto. Cut bacon into squarish pcs; then fry. [patH at mcRecipe 30 Au 96]
- Serving Ideas : mixed salad
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 50 | 74% |
| Total Fat 5.68g | 7% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 14mg | 5% |
| Sodium 11mg | 0% |
| Potassium 82mg | 2% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 4.16g | 7% |
