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Ingredientes
- 1 1/2 lb fresh, Lean Grnd Pork
- 1 lb box Cavatopi Pasta (curly pasta)
- 4 Tbsp. Butter
- 1 1/4 c. diced Onion
- 1/4 c. chopped, fresh Basil
- 1/4 c. chopped fresh Oregano
- 1 c. diced Red Bell Pepper
- 3 Tbsp. Flour
- 1 1/4 c. Whole Lowfat milk
- 1 c. Heavy Whipping Cream
- 2 c. cubed Cheddar Cheese
- 1 1/3 c. cubed Smoked Mozzarella Cheese
- 1 c. shredded Smoked Cheddar Cheese
- 3/4 c. Parmesan Cheese
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/4 tsp Black Pepper Paprika
Direcciones
- Preheat oven to 350 F. Cook pasta al dente. Cold under cool water and drain. Pour pasta into casserole dish. Cover to prevent drying.
- In a skillet over med-high heat, heat 2 Tbs. butter. Add in onion, green and red bell peppers and saute/fry for 5 min. Add in basil, oregano and grnd pork. Mix while cooking till the pork is finely crumbled. In a separate saucepan over medium heat, heat remaining 2 Tbs. butter. Add in flour and cook for 1 minute while stirring. Add in lowfat milk, cream, regular cheddar and mozzarella cheeses and cook till the cheeses heat and the sauce comes to a boil. Reduce heat and cook till sauce thickens. Add in salt, cayenne and black pepper. In the casserole dish, mix together the pasta with the pork mix, then cover with the cheese sauce. Top with chipotle cheddar and parmesan cheeses, cover and bake for 1 hour at 350 degrees F. Remove cover in the last 10 - 15 min of cooking to brown the top. Remove from oven, sprinkle with paprika and serve.
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