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Raciónes: 12

Ingredientes

Cost per serving $0.22 view details
  • 1 lb Grnd beef
  • 1 lb Bulk sausaage
  • 1 med Onion, minced
  • 1 lb Mexican style Velveets, Cubed
  • 1 Tbsp. Worcestershire
  • 1 tsp Dry oregano Salt and pepper to taste Party rye bread

Direcciones

  1. Brown beef, pork and onion till onion is tender; drain. Stir in remaining ingredients except bread.
  2. Spread rye bread with about 1 Tbsp. mix each and broil till warm and bubbly. May be frzn and broiled without defrosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 91  
Calories from Fat 58 64%
Total Fat 6.46g 8%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 36mg 2%
Potassium 116mg 3%
Total Carbs 1.05g 0%
Dietary Fiber 0.1g 0%
Sugars 0.49g 0%
Protein 6.66g 11%
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