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Add a photoRaciónes: 12
Ingredientes
- 1 lb Grnd beef
- 1 lb Bulk sausaage
- 1 med Onion, minced
- 1 lb Mexican style Velveets, Cubed
- 1 Tbsp. Worcestershire
- 1 tsp Dry oregano Salt and pepper to taste Party rye bread
Direcciones
- Brown beef, pork and onion till onion is tender; drain. Stir in remaining ingredients except bread.
- Spread rye bread with about 1 Tbsp. mix each and broil till warm and bubbly. May be frzn and broiled without defrosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 58 | 64% |
| Total Fat 6.46g | 8% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 36mg | 2% |
| Potassium 116mg | 3% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.49g | 0% |
| Protein 6.66g | 11% |
