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Ingredientes
- 3 c. Mashed figs
- 1 pkt (6-ounce) strawberry gelatin
- 3 c. Sugar
Direcciones
- Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 min, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 474 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 122.44g | 33% |
| Dietary Fiber 3.4g | 11% |
| Sugars 118.95g | 79% |
| Protein 0.88g | 1% |
