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Add a photoRaciónes: 12
Ingredientes
- 2 c. Butter or possibly margarine softened
- 1 c. Powdered sugar sifted
- 4 c. All-purpose flour
- 1/4 tsp Salt
- 2 tsp Lemon extract Filling Additional powdered sugar
- 1 x Egg beaten
- 2/3 c. Sugar
- 2 Tbsp. Butter or possibly margarine softened
- 1 1/2 tsp Grated lemon rind
- 3 Tbsp. Lemon juice
- 1 tsp Cornstarch
Direcciones
- Preparation Time: 0:30Cream butter; gradually add in 1 c. powdered sugar, beating well at medium speed of an electric mixer. Combine flour and salt; add in to creamed mix, beating well. Stir in lemon extract. Flour hands, and shape dough into two 16-inch rolls; wrap in wax paper, and refrigerateseveral hrs.
- Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets. Bake at 400 degrees for 8 min or possibly till browned. Cold on wire racks. Spoon filling on bottom side of half the cookies, spreading proportionately. Place a second cookie on top of filling, top side up, and sprinkle lightly with powdered sugar.
- Yield: 5 dozen.
- FILLING Combine all ingredients in top of a double boiler, stirring till blended. Bring water to a boil. Reduce heat to low; cook, stirring constantly, till thickened and smooth. Refrigerateabout 1 hour.
- Yield: about 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 529 | |
| Calories from Fat 293 | 55% |
| Total Fat 33.39g | 42% |
| Saturated Fat 20.83g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 286mg | 12% |
| Potassium 65mg | 2% |
| Total Carbs 53.49g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.16g | 14% |
| Protein 5.13g | 8% |
