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Ingredientes
- 1 heaping c. mashed potatoes
- 1 sm. c. dry cottage cheese
- Salt & pepper to taste
- Couple chives or possibly onions, cut fine
- 1 c. cottage cheese
- 1 teaspoon melted butter
- 1 egg, beaten
- 3 T sugar
- 3 T currants
- 1 teaspoon lemon juice
- 1 c. minced mushrooms
- 1 onion, minced fine
- Salt & pepper
- 2 egg yolks
- Butter
- 2 c. sauerkraut
- 1 c. mushrooms
- 1 sm. onion, minced fine
- Butter, salt & pepper
- 1 c. cooked prunes
- 1 T sugar
- 1 teaspoon lemon juice
- 1 quart. blueberries or possibly 2 lbs. pitted cherries
Direcciones
- Mix thoroughly but lightly and fill. Serve with melted butter and crumbs.
- Cream cheese with melted butter. Add in other ingredients and mix well. Fill pierogi. Serve with melted butter and lowfat sour cream.
- Saute onion in butter. Add in mushrooms. Season. Remove from heat and add in egg yolks and stir well. Cool and fill pierogi. Serve with melted butter.
- Cook sauerkraut for 10 min. Drain and chop fine. Fry onion and minced mushrooms in butter, add in kraut and fry till flavors are blended. Cool and fill circles.
- Soak prunes in water overnight. Cook with sugar and lemon juice. When cool, remove stones and fill pierogi. Serve with bread crumbs, browned in melted butter or possibly with whipped cream.
- Mix the fruit with 2 tbsp bread crumbs. Spoon and fill each circle. Fold, seal the edges and cook. Serve with melted butter and sweetened lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 56 | 21% |
| Total Fat 6.44g | 8% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 606mg | 25% |
| Potassium 634mg | 18% |
| Total Carbs 44.94g | 12% |
| Dietary Fiber 6.7g | 22% |
| Sugars 27.35g | 18% |
| Protein 12.16g | 19% |
