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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt yeast(1tablespoon)
- 2 Tbsp. Sugar
- 1/4 c. Hot water
- 5 c. Flour
- 3 Tbsp. Sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 1 c. Butter or possibly margarine
- 2 c. Buttermilk
Direcciones
- In a small bowl combine yeast and sugar in water. Set aside for 10 minutes. In a large bowl mix flour, sugar, baking pwdr, soda and salt. Cut in butter to create a crumbly mix. Stir in yeast mix and buttermilk. Mix just sufficient to hold dough together. Roll dough 3/4 in. thick on floured surface. Cut out biscuits with the top of a glass or possibly a cutter. Prick tops with fork. Freeze separately on cookie sheet. After biscuits are frzn, stack and wrap well. Before baking let rise till doubled in size. Bake at 425F for 15 mins. on a lightly greased cookie sheet.
- Makes 3-4 dozen.
- Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 143 | 39% |
| Total Fat 16.24g | 20% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 767mg | 32% |
| Potassium 134mg | 4% |
| Total Carbs 47.18g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.35g | 5% |
| Protein 7.12g | 11% |
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