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Correo Electrónico
Add a photoTHIS I'VE HAD IN MY COLLECTION FEO AWHILE AND I MAKE IT EVERYOTHER YEAR AROUND CHRISTMAS, THANKSGIVING, AND IT IS ENJOYED BY ALL WHENEVER I MAKE IT
Ingredientes
- 2 CUPS FIRMLY PACKED BROWN SUGAR
- 3/4 CUP BUTTER FLAVORED CRISCO,1-16 OZ CAN
- SOLID PACKED PUMPKIN, 4 EGGS, 1/4 CUP WATER
- 2 CUPS ALL PURPOSE FLOUR,1 1/3 CUPS OATS(OLD
- FASHIONED) UNCOOKED 1/2 CUP CHOPPED NUTS,
- OR RAISINS, 4TSP BAKING POWDER, 1TBSP PUMPKIN
- PIE SPICE, 1 1/2 TSP BAKING SODA, 3/4 TSP SALT
- OPTIONAL
- GLAZE
- 1 CUP POWDERED SUGAR(10-X SUGAR) 4TBSP ORANGE
- JUICE 3/4 GRATED ORANGE PEEL
Direcciones
- HEAT OVEN TO 350* GREASE 10 INCH BUNDT PAN OR TUBE PAN
- BEAT SUGAR AND CRISCO UNTIL FLUFFY, MIX IN THE PUMPKIN, EGGS AND WATER, COMBINE THE
- REMAINING CAKE INGREDIENT MIX WELL GRADUALLY ADD TO PUMPKIN MIXTURE MIXING WELL SPREAD INTO PAN BAKE 60 TO 7O MINUTES . COOL 10 MINUTES REMOVE FROM THE
- PAN , AND COOL COMPLETELY ON A WIRE RACK AND DRIZZLE ICING OVER WHEN CAKE HAS COOLED COMPLETELY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 596 | |
| Calories from Fat 172 | 29% |
| Total Fat 19.62g | 25% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 357mg | 15% |
| Potassium 126mg | 4% |
| Total Carbs 103.6g | 28% |
| Dietary Fiber 1.3g | 4% |
| Sugars 73.62g | 49% |
| Protein 4.09g | 7% |
