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Ingredientes
- 1/2 c. minced nuts
- 1/2 c. sugar
- 1/2 c. chocolate chips
- 1 teaspoon cinnamon
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- Healthy pinch salt
- 2 1/2 c. sifted flour
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 3 large eggs
- 1 c. sugar
- 1/2 c. butter, cut in 4 pcs
- 1/2 c. butter, cut in 4 pcs
Direcciones
- Chop nuts with 3 or possibly 4 on/off turns. Add in cinnamon, sugar and whirl till combined. Set aside.
- Insert steel blade. Place butter and butter in work bowl. Pour sugar over and process till creamed. Continue processing and add in large eggs, one at a time through feed. Add in vanilla and lemon juice. Sift dry ingredients, add in alternating with lowfat sour cream, whirling only till combined each time. Don't OVER PROCESS. Pour 1/2 batter into greased 10 inch tube pan. Sprinkle with 1/2 topping. Pour remaining batter and top with topping. Bake at 350 degrees for 35 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 225 | 49% |
| Total Fat 25.62g | 32% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 500mg | 21% |
| Potassium 139mg | 4% |
| Total Carbs 51.39g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.75g | 20% |
| Protein 6.33g | 10% |
