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Raciónes: 12

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Preheat the oven to 180C/350F/gas 4. Grease and base line a 18cm loose based cake tin.
  2. In a mixing bowl beat together well the butter, sugar, Large eggs and flours using either a wooden spoon or possibly an electric mixer.
  3. Toss the cherries into the grnd almonds. Fold the cherries into the cake mix with a metal spoon.
  4. Spoon the mix into a prepared tin smoothing out the surface, then make a slight hollow in the middle. Sprinkle on the coconut or possibly crushed coarse sugar cubes.
  5. Bake the cake for about 1 1/4-1 1/2 hrs or possibly till well risen and golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 192  
Calories from Fat 119 62%
Total Fat 13.58g 17%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 260mg 11%
Potassium 50mg 1%
Total Carbs 14.05g 4%
Dietary Fiber 0.7g 2%
Sugars 0.18g 0%
Protein 3.63g 6%
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