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Ingredientes
- 2 c. all-purpose flour
- 2 c. sugar
- 1 c. margarine
- 4 Tbsp. cocoa
- 1 c. cool water
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp grnd cinnamon
- 1/4 tsp salt
- 1/2 c. buttermilk
- 2 x Large eggs
- 1/2 c. margarine
- 5 Tbsp. evaporated lowfat milk
- 1 c. pecans -- minced
- 4 Tbsp. cocoa
- 1 tsp vanilla extract
- 1 lb powdered sugar
Direcciones
- Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
- In a large bowl, mix all other cake ingredients. Add in the flour mix and cocoa mix, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 minutes. Check for doneness with a clean toothpick. Ten min into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and lowfat milk in a saucepan and bring to a boil. Remove from the heat and add in the remaining ingredients. Beat till smooth.
- Frost the cake as soon as it come out of the oven.
- Let it cold a little before cutting, if you cannot possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 10 servings | |
| Calories 755 | |
| Calories from Fat 299 | 40% |
| Total Fat 34.02g | 43% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 5.07g | |
| Cholesterol 44mg | 15% |
| Sodium 542mg | 23% |
| Potassium 116mg | 3% |
| Total Carbs 109.46g | 29% |
| Dietary Fiber 2.2g | 7% |
| Sugars 86.24g | 57% |
| Protein 6.16g | 10% |
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