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Receta Four Chips Fudge

Name: Four Chips Fudge
Ingredients: 3/4 c. Butter or possibly margarine; 3 Tbsp. Lowfat milk; 1 can Sweetened condensed lowfat milk (14oz); 1 pkt Semisweet chocolate chips (12oz); 1 pkt Lowfat milk chocolate chips (11.5z); 1 pkt Peanut butter chips (10z); 1 c. Butterscotch chips; 1 jar marshmallow cream (7oz); 1 1/2 tsp Vanilla; 1/2 tsp Almond extract; 1 lb Walnuts, coarsely minced

de Global Cookbook

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Ingredientes

3/4 c. Butter or possibly margarine
3 Tbsp. Lowfat milk
1 can Sweetened condensed lowfat milk (14oz)
1 pkt Semisweet chocolate chips (12oz)
1 pkt Lowfat milk chocolate chips (11.5z)
1 pkt Peanut butter chips (10z)
1 c. Butterscotch chips
1 jar marshmallow cream (7oz)
1 1/2 tsp Vanilla
1/2 tsp Almond extract
1 lb Walnuts, coarsely minced

Direcciones

Heat butter in heavy Dutch oven over low heat. Sir in lowfat milk and condensed lowfat milk. Add in all chips, stirring constantly, till mix is smooth. Remove from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Sread proportionately. Refrigerateand cut into squares. Store in refrigerator.